Every Sunday I make a big batch of something tasty for our week's lunches. I am a huge slow cooker fan; meal prep can't get much easier. My concoctions usually involve my favorite ingredient: Thai red curry paste. I can almost eat it by the spoonful.
TH eats his curry over quinoa, while I use a mound of spinach as my foundation. (This helps with my daily goal of consuming greens with every meal.)
Question: Do you have a favorite ingredient that you add to most dishes?